From £345
hog roast menu
Basic Hog & DIY Hire
The Basic Hog
Our NEW Basic Hog Menu is an ideal option for smaller/budget parties of up to 30 people where we do all the preparation and cooking off-site and have it delivered to you. By replacing a chef and waiting on staff with utensils and a chaffing tray this menu option makes it ideal for an alternative cost-effective choice for smaller venue events and functions.
The Basic Hog Menu Option 1:
Serving Up to 30 people from £345 +VAT
- Pre-Cooked Roasted Pork Shoulder
- Freshly made Scrumpy Apple Sauce (v)
- Sage & Onion Stuffing
- Freshly Baked Artisan Bread
- Hire of Chaffing Tray & Utensils
The Basic Hog Menu Option 2:
Serving Up to 30 people from £445 +VAT
- Pre-Cooked Roasted Pork Shoulder
- Freshly made Scrumpy Apple Sauce (v)
- Sage & Onion Stuffing
- Freshly Baked Artisan Bread
- Sweet Apple & Red Cabbage Slaw (v)
- Warm New Potato Salad served with Fresh Mint & Melted Butter in a light mayonnaise (v)
- Dressed Rocket Salad served with Cherry Tomatoes, & Red Onions (v)
- Hire of Chaffing Tray & Utensils
Vegetarian Option:
£5 +VAT Per Head – Minimum 10 People
- Portobello Mushroom with Halloumi Cheese (v)
A large portobello mushroom filled with pesto and garlic mayonnaise topped with halloumi cheese.
The DIY Hire Service
From £545 +VAT
- Delivery of Hog Roast Machine
- Supply of Propane Gas
- Collection of Cleaned Hog Roast Machine
- Add a Prepared 40- 45kg free-range pig for an additional £200
CLAIM £50 Back for Cleaning of the Hog Roast Machine Prior to Collection
Please note that £50 will be returned in cash upon inspection of the cleaned hog roast machine when collected.
Standard & Whole Hog
The Standard Hog
From £845
Our Standard Hog Menu includes cooking onsite, a 2-hour serving time with staff providing a buffet style service, eco-friendly disposable plates, wooden cutlery, napkins, supply of propane gas, and a heavy-duty 3m x 3m gazebo.
- Prepared Free-Range Pig
- Freshly made Scrumpy Apple Sauce (v)
- Sage & Onion Stuffing
- Freshly Baked Artisan Bread
Prices For The Standard Hog Menu:
- Up to 100 people from £845 +VAT
- Up to 150 people from £1,267.50 +VAT
- Up to 200 people from £1,690 +VAT
Please enquire for larger parties
Vegetarian Option:
£5 +VAT Per Head – Minimum 10 People
- Portobello Mushroom with Halloumi Cheese (v)
A large portobello mushroom filled with pesto and garlic mayonnaise topped with halloumi cheese.
Choose any 3 from the selection of extra sauces – £15
- Relish, Mustard, Guacamole, Chipotle, Hot Peri-Peri, Sweet Chilli, Burger or BBQ Sauce
The Whole Hog
From £945
Our Whole Hog Menu includes cooking onsite, a 2-hour serving time with staff providing a buffet style service, eco-friendly disposable plates, wooden cutlery, napkins, supply of propane gas, and a heavy-duty 3m x 3m gazebo.
- Prepared Free-Range Pig
- Freshly made Scrumpy Apple Sauce (v)
- Sage & Onion Stuffing
- Freshly Baked Artisan Bread
- Sweet Apple & Red Cabbage Slaw (v)
- Warm New Potato Salad served with Fresh Mint & Melted Butter in a light mayonnaise (v)
- Dressed Rocket Salad served with Cherry Tomatoes & Red Onions (v)
Prices For The Whole Hog Menu:
- Up to 100 people from £945 +VAT
- Up to 150 people from £1,417.50 +VAT
- Up to 200 people from £1,890 +VAT
Please enquire for larger parties
Vegetarian Option:
£5 +VAT Per Head – Minimum 10 People
- Portobello Mushroom with Halloumi Cheese (v)
A large portobello mushroom filled with pesto and garlic mayonnaise topped with halloumi cheese.
Choose any 3 from the selection of extra sauces – £15
- Relish, Mustard, Guacamole, Chipotle, Hot Peri-Peri, Sweet Chilli, Burger or BBQ Sauce