hog roast menu

Basic Hog & DIY Hire

The Basic Hog

From £345 plus VAT

Our NEW Basic Hog Menu is an ideal option for smaller/budget parties of up to 30 people where we do all the preparation and cooking off-site and have it delivered to you. By replacing a chef and waiting on staff with utensils and a chaffing tray this menu option makes it ideal for an alternative cost-effective choice for smaller venue events and functions.

The Basic Hog Menu Option A

(Serving Up to 30 people from £345)

Pre-Cooked Roasted Pork Shoulder
Freshly made Scrumpy Apple Sauce (v)
Sage & Onion Stuffing
Freshly Baked Artisan Bread
Hire of Chaffing Tray & Utensils

The Basic Hog Menu Option B

(Serving Up to 30 people from £445)

Pre-Cooked Roasted Pork Shoulder
Freshly made Scrumpy Apple Sauce (v)
Sage & Onion Stuffing
Freshly Baked Artisan Bread
Sweet Apple & Red Cabbage Slaw (v)
Warm New Potato Salad served with Fresh Mint & Melted Butter in a light mayonnaise (v)
Dressed Rocket Salad served with Cherry Tomatoes, & Red Onions (v)
Hire of Chaffing Tray & Utensils

Vegetarian Option

(£5 Per Head – Minimum 10 People)

Portobello Mushroom with Halloumi Cheese (v)
A large portobello mushroom filled with pesto and garlic mayonnaise topped with halloumi cheese.

Choose any 3 from the selection of extra sauces – £15

Relish, Mustard, Garlic Mayo, Chipotle, Hot Chilli, Sweet Chilli, Burger or BBQ Sauce

All the above menus are subject to VAT

The DIY Hire Service

From £545 plus VAT

Delivery of Hog Roast Machine
Supply of Propane Gas
Collection of Cleaned Hog Roast Machine
Add a Prepared 40- 45kg free-range pig for an additional £200

CLAIM £50 Back for Cleaning of the Hog Roast Machine Prior to Collection

Please note that £50 will be returned in cash upon inspection of the cleaned hog roast machine when collected.

All the above menus are subject to VAT

Standard & Whole Hog

The Standard Hog

From £695 plus VAT

Our Standard Hog Menu includes cooking onsite, a 2-hour serving time with staff providing a buffet style service, eco-friendly disposable plates, wooden cutlery, napkins, supply of propane gas, and a heavy-duty 3m x 3m gazebo.

Prepared Free-Range Pig
Freshly made Scrumpy Apple Sauce (v)
Sage & Onion Stuffing
Freshly Baked Artisan Bread

Prices For The Standard Hog Menu:

Up to 100 people from £695
Up to 150 people from £1,042.50
Up to 200 people from £1,390
Please enquire for larger parties

Vegetarian Option

(£5 Per Head – Minimum 10 People)

Portobello Mushroom with Halloumi Cheese (v)
A large portobello mushroom filled with pesto and garlic mayonnaise topped with halloumi cheese.

Choose any 3 from the selection of extra sauces – £15

Relish, Mustard, Garlic Mayo, Chipotle, Hot Chilli, Sweet Chilli, Burger or BBQ Sauce

All the above menus are subject to VAT

The Whole Hog

From £795 plus VAT

Our Whole Hog Menu includes cooking onsite, a 2-hour serving time with staff providing a buffet style service, eco-friendly disposable plates, wooden cutlery, napkins, supply of propane gas, and a heavy-duty 3m x 3m gazebo.

Prepared Free-Range Pig
Freshly made Scrumpy Apple Sauce (v)
Sage & Onion Stuffing
Freshly Baked Artisan Bread
Sweet Apple & Red Cabbage Slaw (v)
Warm New Potato Salad served with Fresh Mint & Melted Butter in a light mayonnaise (v)
Dressed Rocket Salad served with Cherry Tomatoes & Red Onions (v)

Prices For The Whole Hog Menu:

Up to 100 people from £795
Up to 150 people from £1,192.50
Up to 200 people from £1,590
Please enquire for larger parties

Vegetarian Option

(£5 Per Head – Minimum 10 People)

Portobello Mushroom with Halloumi Cheese (v)
A large portobello mushroom filled with pesto and garlic mayonnaise topped with halloumi cheese.

OPTIONAL SIDES & Sauces

(Add these optional extra sides based on 25 portions)

Moroccan Couscous (v) – £40
Mac ‘n’ Cheese (v) – £50
Corn on the Cob (v) – £25
Spicy ‘Piggy’ Pickle (v) – £10 large bowl

Choose any 3 from the selection of extra sauces – £15

Relish, Mustard, Garlic Mayo, Chipotle, Hot Chilli, Sweet Chilli, Burger or BBQ Sauce